A delicious casserole layered with bread, sausage, and cheese soaked overnight in an egg-milk combo and topped off the next morning with homemade cream of chicken soup and baked to perfection. It’s the perfect breakfast casserole not only for Christmas morning but any special day.
Author: Emma Drennan
Cream of Chicken Soup
A quick and easy substitute for cream of chicken soup. No canned cream of chicken soup here. Just all natural ingredients.
Gluten Free Pumpkin Chocolate Chip Muffins
A perfectly moist, yet not too sweet, gluten free pumpkin chocolate chip muffin. These come together so quickly and make 3 dozen.
Focus on the Nutrients
I don’t believe in diets. I don’t believe I should never eat sugar or enjoy my favorite candy bar or that big slice of cheesecake. I do believe in moderation and giving yourself grace. I do believe in getting the right nutrients in your body and supporting your body in absorbing and using those nutrients. […]
Lemon Blueberry Mini-Cakes
Lemon Blueberry Mini-Cakes are gluten free, made with fresh blueberries and topped with a delicious lemon glaze.
Giant Thin Mint Cookies
A thin, but giant chocolate cookie is coated with a milk chocolate and peppermint coating. These cookies are as big a the palm of your hand.