Double Chocolate Crinkle Cookies are quick and easy to make! There is no refrigerating time, only 5 minutes resting time, and the base of this recipe is Krusteaz gluten free double chocolate brownie mix. These cookies are soft and of so delicious. They keep well for 2-3 days. They also freeze well. There is one […]
Dessert
White Cake with Raspberry Puree and Lemon Curd Filling
I have been dreaming of making gluten free white cake with raspberry and lemon curd filling for a long time. I based this recipe on Cake by Courtney’s Gluten Free Vanilla Cake with Mixed Berry Frosting. So, if you don’t want to use my adaptions for my flour blend, hers is also AMAZING! I just […]
Gluten Free Cinnamon Rolls
I am finally ready to release my gluten free cinnamon roll recipe! It has been four years of attempting to make a gluten free version similar to what I made before. I know everyone has a different version of what they think the perfect cinnamon roll is, but for my family, this is it. We […]
Zucchini Chocolate Chip Muffins
When you have a garden and you plant more than one zucchini plant, you know you better start thinking of ways to use all that fresh zucchini up! These gluten free, dairy free zucchini chocolate chip muffins are so easy to make and absolutely delicious! I like to use Guittard semi-sweet chocolate chips for this […]
Gluten Free Chocolate Chip Oatmeal Cookies
I am not sure why making good gluten free chocolate chip cookies has been such a journey. This is my first attempt that seems almost like what I used to make before our diagnosis. I adapted this recipe from the Neiman Marcus cookie recipe. I did omit the shavings of Hershey chocolate bar, because, honestly, […]
Snickers Cookies
Everyone knows that the reason you take your kids trick or treating is so that you can eat all their Snickers candy bars, right? These gluten free Snickers Cookies are made not only with chopped up snickers bars, but also my homemade caramel sauce too. I promise it’s worth taking the time to make the […]
