Author: Emma Drennan

Gluten Free Scones on a blue plate with a blue plaid towel underneath
Dessert, Main Dish

Gluten Free Scones

I don’t know about you, but I grew up eating a family dinner we called Navajo Tacos. These tacos were served on delicious scones that had been fried in oil to perfection then topped with taco meat and any toppings you liked. It was a family favorite. But how could I do this with gluten […]