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Cranberry Honey Butter in a small wooden bowl next to a loaf of gluten free bread

Cranberry Honey Butter

Fresh cranberries, raw honey, and a dash of cinnamon transform ordinary butter into a delectable, colorful topping for fresh bread.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer, bread, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 C unsalted butter, softened one stick of butter
  • 1/2-1 C fresh cranberries, pulsed in a blender, in small chunks picture shows 1 C
  • 5 1/2 TBSP powdered sugar can adjust as desired
  • 1 TBSP raw organic honey
  • 1/4 tsp cinnamon

Equipment

  • blender or food processor
  • hand mixer
  • mixing bowl
  • measuring cups and spoons

Method
 

  1. In a blender or food processor, pulse fresh cranberries until they are small chunks. Set aside.
  2. In a medium mixing bowl, whip softened butter with a hand mixer.
  3. Add fresh cranberry chunks, powdered sugar, honey, and cinnamon. Blend well.
  4. Serve at room temperature or save in the fridge for later. Before serving make sure you bring the cranberry honey butter up to room temperature so that it will spread nicely onto your bread. **it is best not to try and soften this in the microwave or the butter may melt**