Cream of Chicken Soup
A quick and easy substitute for cream of chicken soup.
Equipment
- 1 small pot
- 1 whisk
- 1 glass measuring cup
- measuring spoons
Ingredients
- 2 TBSP butter
- 2 TBSP gluten free all purpose flour I use my all purpose blend
- 2 C organic chicken stock
- 1/4-1/3 C whipping cream not heavy, just regular
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- Dash red pepper flakes
Instructions
- In a small pot, melt butter. Then whisk in flour and cook about 30 seconds more.
- Add chicken broth slowly, a little at a time, while constantly whisking. The sauce with thicken as you do this.
- Once all the broth has been incorporated, add the seasonings and stir.
- Then add the cream and stir. Add more salt/pepper as desired.
Notes
**I have started adding 1/4 tsp psyillium husk powder when I add the flour...still deciding if I like it better that way. Doesn't thicken perfectly, and you will need to bring the mixture to a low boil for 1-2 minutes too. Just putting this out there until I perfect it.:)