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Gluten Free Flour Blend
Emma Drennan

Emma's Gluten Free Flour Blend

Mixture of five ingredients to make a gluten free flour blend for every day baking.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course: Breakfast, Dessert, main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz White Rice Flour make sure your rice flour is finely blended if possible
  • 7 oz Almond Flour
  • 7 oz Potato Starch
  • 3 oz Arrowroot Flour
  • 1 oz tiger nut flour this really adds to the depth of flavor in your baked goods
  • .75 oz non-fat dry milk

Equipment

  • 1 digital scale
  • 1 large bowl
  • measuring cups

Method
 

  1. Using a digital scale weigh each ingredient and place in a large bowl. Mix well using a large whisk. Store in a large glass container with a good sealing lid. Use in place of "normal" flour.
  2. NOTE: This flour blend DOES NOT have xanthan gum. You will need to add this if your recipe calls for a flour blend with xanthan gum.

Notes

** If you can't do almond flour, you can substitute brown rice flour. This will make your baked goods go stale faster though in my opinion, so I never use brown rice flour.