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gluten free/dairy free all purpose blend flour on cutting board spilling out of a metal measuring cup

Gluten Free/Dairy Free All Purpose Flour Blend

A blend of six flours or starches combine to give your gluten and dairy free baked goods a wonderful flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course: bread, other
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz gluten free rice flour
  • 7 oz almond flour
  • 1 oz tiger nut flour or Buckwheat flour**
  • 7 oz potato starch
  • 3 oz arrowroot starch
  • 2 oz cassava flour

Equipment

  • 1 large bowl or glass container
  • measuring cups
  • wire whisk
  • digital kitchen scale

Method
 

  1. Place a large bowl, or the container(I prefer glass) you store your flour on a digital kitchen scale. Tare the weight of the container.
  2. Measuring in ingredients making sure to tare the scale after each ingredient.
  3. Whisk the flours/starches together well.
  4. Now you are ready to bake.

Notes

**buckwheat flour can easily be substituted for the tiger nut flour.