Gluten Free/Dairy Free All Purpose Flour Blend
A blend of six flours or starches combine to give your gluten and dairy free baked goods a wonderful flavor.
Equipment
- 1 large bowl or glass container
- measuring cups
- wire whisk
- digital kitchen scale
Ingredients
- 24 oz gluten free rice flour
- 7 oz almond flour
- 1 oz tiger nut flour or Buckwheat flour**
- 7 oz potato starch
- 3 oz arrowroot starch
- 2 oz cassava flour
Instructions
- Place a large bowl, or the container(I prefer glass) you store your flour on a digital kitchen scale. Tare the weight of the container.
- Measuring in ingredients making sure to tare the scale after each ingredient.
- Whisk the flours/starches together well.
- Now you are ready to bake.
Notes
**buckwheat flour can easily be substituted for the tiger nut flour.