Go Back
gluten free/dairy free all purpose blend flour on cutting board spilling out of a metal measuring cup

Gluten Free/Dairy Free All Purpose Flour Blend

A blend of six flours or starches combine to give your gluten and dairy free baked goods a wonderful flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: bread, other
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz gluten free rice flour
  • 7 oz almond flour
  • 1 oz Buckwheat flour or tiger nut flour**
  • 7 oz potato starch
  • 3 oz arrowroot starch
  • 2 oz cassava flour

Equipment

  • 1 large bowl or glass container I store my blend in an air-tight glass container from IKEA
  • measuring cups
  • wire whisk
  • digital kitchen scale

Method
 

  1. Place a large bowl, or the container you store your flour in, on a digital kitchen scale. Tare the weight of the container.
  2. Measuring in ingredients making sure to tare the scale after each ingredient.
  3. Whisk the flours/starches together well.
  4. Now you are ready to bake.
  5. Store this flour blend in an air-tight glass container

Notes

**tiger nut flour can easily be substituted for the buckwheat flour.