Gluten Free Dinner Rolls
This easy roll recipe uses my simple flour blend to achieve the delicious, soft fluffy goodness you'll taste in every bite.
Equipment
- 1 Bosch mixer any electric mixer will do- my personal preference is Bosch
- 1 glass measuring cup
- 1 ceramic or glass pie dish I often double this recipe and use a glass 9x13 pan
- measuring spoons/cups
Ingredients
- 11 1/2 oz Emma's Gluten Free Flour Blend recipe on my blog
- .75 oz sorghum flour
- 1 1/2 tsp xanthan gum
- 1/2 tsp psyllium husk flour
- 2 tsp Saf Instant Yeast
- 1/4 C sugar
- 1 tsp sea salt
- 1 1/8 C warm water about 105 degrees
- 2 TBSP butter, cut into chunks
- 1 egg room temp if you have time
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 200 degrees. As soon as it reaches temperature, turn the oven OFF. This is your proofing oven.Place all purpose flour, sorghum um flour, psyllium husk powder, xanthan gum, yeast, sugar, and sea salt in Bosch with paddles and mix well.
- In a separate microwave safe bowl or measuring cup, add water and chunks of butter. Microwave for about 40 seconds on high. Stir the butter a little bit to help finish melting. It doesn't need to be fully melted. Add the apple cider vinegar and pour into Bosch. Add egg.
- Mix on speed 1 until combined. Pause and scrape down the sides. Turn up to speed 2 and mix for 1 1/2 minutes.
- Remove paddles and scrape down the sides. Using a large cookie scoop, place scoops of dough into a pie pan that has been lightly greased with butter. Get a little bowl and fill it with water. With your fingers, dip them in the water-just a little bit- and gently smooth the tops of the rolls.
- Cover with plastic wrap, making sure the plastic wrap is not on the bottom of the pie plate. Place in proofing oven(your warmed oven from step one-make sure oven is OFF before placing rolls in) for 10 minutes.
- If you have a second oven, like I do, heat it to 375 degrees while the rolls are proofing. If not, do that as soon as the proofing is done. When oven is ready, take off the plastic wrap and place in oven. Bake for 30-32 minutes or until top of rolls are lightly browned. Gluten free bread tends to take a bit of time to bake through, so make sure they feel "done" and are lightly browned. Rub a little bit of butter over the top of the rolls.