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Pizza Sauce

Homemade Pizza Sauce

Emma Drennan
This pizza sauce is full of flavor and comes together in less than 15 minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 6 pizzas

Equipment

  • 1 pan
  • 1 garlic press

Ingredients
  

  • 1 15 oz can Muir Glen Tomato Sauce
  • 1/2 tsp onion powder
  • 1 TBSP basil, dried
  • 1 tsp oregano
  • 2-3 cloves garlic, minced having a garlic press make this step fast
  • 1/4 tsp pepper
  • Dash sea salt I use Anasazi Salt

Instructions
 

  • In a small sauce pan, put all the ingredients. Mix and bring to a boil. Turn heat down and simmer for about 2-5 minutes.
    Pizza Sauce
  • This sauce makes enough for at least 6 10 inch pizzas. Our favorite pizza crusts are purchased frozen from the Utah Food and Meat Co-op. Simply spread the sauce around the pizza crust.
    Pizza Crust with Sauce
  • Top with your favorite toppings. For our kids, they love just plain cheese or cheese and pepperoni. I always top my pizza with just a bit of fresh grated parmesan cheese.
    Pizza with Toppings
  • Bake at 425 degrees for 10 minutes on parchment paper on a sheet pan or pizza stone(my favorite) and then slide the parchment paper with the pizza off onto the oven rack. Continue to bake until the cheese is melted and the crust is lightly browned.
    Pizza baked

Notes

This sauce keeps in the fridge for one week, or store in the freezer.
Keyword homemade, Pizza, pizza sauce