Twists, Turns, & Triumphs
Sliced sautéed chicken is covered in a delicious cream sauce made with fresh lemon juice and white cooking wine. Then you top it with parmesan cheese and broil it just long enough to brown the cheese adding and extra depth of flavor. Serve over rice.
Making gluten free breadsticks just got easier! Fluffy, soft, garlicky gluten free breadsticks that you can make in less than an hour.
A perfectly moist, perfectly seasoned turkey breast roasted in the oven. Just the right recipe for Christmas, Easter, or any family gathering. You can also make the best gravy you have ever tasted from the drippings and it’s easier than you think.
Beef enchiladas filled with taco meat, rice, black beans, refried beans rolled into corn tortillas and topped with just a bit of cheese.
A delightful lemon cream sauce with sautéed chicken and wilted spinach that will have your mouth watering before you even taste it. Serve over rice or pasta.
Use up that little bit of shredded chicken or ground beef in your fridge and re-invent your next appetizer. This recipe uses organic refried beans that have been seasoned, topped with chicken and ground beef, diced bell peppers, and shredded cheddar cheese. Bakes in just 15 minutes.