Twists, Turns, & Triumphs
Use up that little bit of shredded chicken or ground beef in your fridge and re-invent your next appetizer. This recipe uses organic refried beans that have been seasoned, topped with chicken and ground beef, diced bell peppers, and shredded cheddar cheese. Bakes in just 15 minutes.
Instant Pot shredded chicken seasoned with olive oil, fresh lime juice, fresh cilantro, and my special taco seasoning.
A delicious casserole layered with bread, sausage, and cheese soaked overnight in an egg-milk combo and topped off the next morning with homemade cream of chicken soup and baked to perfection. It’s the perfect breakfast casserole not only for Christmas morning but any special day.
A quick and easy substitute for cream of chicken soup. No canned cream of chicken soup here. Just all natural ingredients.
The acorn squash is baked in the oven while you prepare a savory filling of sausage, a mirepoix base, apples, garlic, and spices..
A simple and quick potato soup recipe that will make your heart and tastebuds feel happy. This recipe is also inexpensive and kid friendly!