Cheesy Bacon Dip
A warm and perfectly cheesy, gooey dip with crumbled bacon - the perfect dish to serve when gathering friends and loved ones. Serve with gluten free bread or crackers.
Prep Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
- 4 oz reduced fat cream cheese, softened
- 1/4 C mayonnaise
- 1/2 C light sour cream
- 1/3 C pepper jack cheese
- 1/3 C mozzarella cheese
- 1/2 C cheddar cheese, divided
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes(more or less as desired)
- 4 slices bacon, crumbled
Cook 4 slices of bacon and let cool. Crumble.
Turn on Broiler to LOW
In a small bowl combine softened cream cheese, mayonnaise, and sour cream until smooth.
Add onion powder, garlic powder, black pepper, red pepper flakes, and bacon and stir.
Add all three shredded cheeses(reserve a little of the cheddar for the top) and stir.
Using a spatula, spread cheesy dip mixture into a prepared oven safe pan. If your pan isn't coated with enamel, you will probably want to grease it. Top mixture with reserved Cheddar cheese.
Broil on LOW for 7-9 minutes or until dip is heated through and the cheese on top is melted. NOTE: each oven broiler is different, please watch your dip carefully the first time and adjust as needed.
Keyword appetizer, bacon, cheesy bacon dip, dip for bread, party food, party recipe, side dish, warm dip