Chocolate Covered Strawberry Yogurt Bites
Fresh diced strawberries mixed with vanilla yogurt are frozen in a half dome mold, then dipped in chocolate for the perfect frozen fruity treat.
Equipment
- 1 silicone half dome mold, medium sized domes I bought these on Amazon and used the medium size of the 3 in the set
- 2 small bowels
- spatula, fork, etc
- parchment paper
- small baking sheet
Ingredients
- 1 1/2 C strawberries, diced into very small chunks I don't measure exactly, just dice and add yogurt as necessary
- 8 oz vanilla yogurt you can use dairy free, greek, or whatever you like; I used Activia
- 1 pkg enjoy life semi-sweet chocolate chips I would start with 1/2 bag melted, and melt more as you need it
Instructions
- In a small bowl, place diced strawberries and yogurt. Mix well.
- Place your silicone mold on a small baking sheet so that it will hold its shape.
- Using a spoon, carefully fill each half dome with the strawberry yogurt mixture.
- Freeze for 30 minutes.
- Keep the strawberry/yogurt mixture in the fridge until you are ready to fill the mold again. This recipe will yield about 18 bites.
- When your freeze time is almost up, melt you chocolate chips in the. microwave on the melt chocolate setting.
- Place each frozen yogurt bite into the bowl of chocolate one at a time. Use a fork to help coat the bite and then with the fork underneath, tap gently to let excess chocolate drip off.
- The chocolate will harden quickly because the bites are frozen. Place the bites on a piece of parchment paper on the counter to finish hardening. When you are done with your first batch, keep them stored in a freezer safe bag or container as you begin the second batch.