S'mores in the Oven
The quickest way to enjoy a s'more whether it's summertime or not. Utilizing your oven broil function, you can have a delicious "open-faced" s'more in about five minutes.
Equipment
- 1 sheet pan
- parchment paper
Ingredients
- gluten free graham crackers I like to use Schar
- large marshmallows I like Jet brand best
- mini chocolate bars I like to use Hershey
Instructions
- Turn oven onto LOW BROIL
- On a baking sheet, place. parchment paper. Add the number of graham crackers you need. Top with one large marshmallow.
- Place in oven for about 4 minutes(all ovens vary, so make sure to check at 3 just in case-or it may need to go a little longer)
- Remove from oven and place two squares of the mini chocolate bars onto the marshmallow and gently press down.
- Let cool just a couple minutes, then serve.