Twists, Turns, & Triumphs
I don’t know about you, but I grew up eating a family dinner we called Navajo Tacos. These tacos were served on delicious scones that had been fried in oil to perfection then topped with taco meat and any toppings you liked. It was a family favorite. But how could I do this with gluten […]
When the leaves start changing and there is a crisp, cool feeling in the air when I wake up each morning, I start to think of foods that are warm and comforting. Homemade caramel always comes to my mind when thinking specifically about Fall desserts. I want to share with you 3 Fall Dessert Ideas […]
The quickest way to enjoy a s’more whether it’s summertime or not. Utilizing your oven broil function, you can have a delicious “open-faced” s’more in about five minutes.
A light, yet gooey, chocolate gluten free cake with smooth chocolate frosting on top that melts in your mouth. Pairs perfectly with my homemade vanilla ice cream. This is a great cake for a large gathering.
Light and refreshing pineapple sorbet made with fresh pineapple, a simple syrup, and fresh lemon juice. Perfect for summer nights or create a sorbet course for a fancy meal.
Fresh diced strawberries mixed with vanilla yogurt are frozen in a half dome mold, then dipped in chocolate for the perfect frozen fruity treat.