Carmelitas are a delicious cookie bar base topped with a layer of homemade caramel. Then milk chocolate chips sprinkled on top of the caramel, and finally topped again with more cookie dough.
Tag: my life after gluten
The Power of Giving
Celiac disease has helped my kids learn about the power of giving, the power of love, and the power of thinking less about themselves.
Strawberry Macaroons
A beautiful pink macaroon with a hint of strawberry that is drizzled with white chocolate. This makes the perfect treat for Mother’s Day, a baby shower, book club, family party, and so many other events.
Lemon Pepper Chicken
Sliced sautéed chicken is covered in a delicious cream sauce made with fresh lemon juice and white cooking wine. Then you top it with parmesan cheese and broil it just long enough to brown the cheese adding and extra depth of flavor. Serve over rice.
Gluten Free Fun for May the 4th
Celebrate May the 4th gluten free style! Planets, light sabers, tie fighters, and “Chewy” cookies take you to a galaxy far, far away.
No Bake Cookies
A quick and easy drop cookie recipe that with heathy rolled oats, delicious peanut butter, and vitamin rich cacao powder.